So you’ve run out of nacho chips and the thought of plain old soda crackers caking up your cavities is hard to swallow–you’re looking for something to dip in salsa or crumble in your soup.
Start with one of these:
…brush with olive oil
sprinkle with salt and your favorite spices
toast in the oven (350) for five minutes or less…
Instant (and tasty) tortilla crisps that are great for soups and dipping too.
I added onion and basil–but the possibilities are endless: go Italian with oregano, or spice it up with taco seasoning.
Just don’t make too many if you’re on your own… they are addictive.